Morning Coffees, Enjoyed around the World!
It's a common part of everyone's morning routine- a cup of coffee. Enjoyed all over the world, we have gathered unique spins on your average cup of morning jo!
Egg Coffee, Vietnam
Recipes
vary, but the fundamentals are egg yolk + condensed milk + sugar + hot coffee.
The result is very rich, like a dessert.
Kaffeost,
Finland
Traditionally
served in Kainuu in central-east Finland, a cheese called juustoleipä is served
with coffee. The cheese is cut into small chunks and placed at the bottom of
the cup, and then coffee is poured on top. After you drink the coffee, you eat
the cheese with a spoon.
Kan
Kohi, Japan
There
are a number of companies producing Kan Kohi (canned coffee) in Japan. It’s
available from corner shops and vending machines, served hot in the winter and
cold in the summer.
Café
Lagrima, Argentina
Light
and airy, this is steamed milk and foam, with just a ‘teardrop’ of coffee.
Turkish
Coffee, Turkey
So
important to Turkish culture that Unesco
included it on its 2013 Representative List of the Intangible Cultural Heritage
of Humanity. Served thick and strong.
Cafe
del Olla, Mexico
Traditionally
prepared in a clay pot, this coffee is brewed with cinnamon and pilloncillo.
Cafe
Bombon, Spain
An
espresso with sweet condensed milk. If you want a mix of half normal milk and
half sweetened condensed milk, then it’s a ‘leche y leche’.
Espresso
Romano, Italy
Espresso
served with a slice of lemon. The lemon is rubbed on the rim of the cup, the
idea being that the sourness of the lemon enhances flavours in the coffee.
Pharisäer,
Germany
Coffee
with rum and whipped cream! There are various legends about the origins of the name, but
basically yum yum yum.
Frappé,
Greece
Made
with instant coffee, evaporated milk and ice-cold water, a frappé isn’t glam,
but it is definitely delicious.
Wherever your are around the globe, the one thing we all share in common, is our love for our coffee!
Cheers & Have a beautiful day, and an Espresso Bella!
